New From Restaurant Startup & Growth and RestaurantOwner.com!
So, You’re Thinking About Owning,
Operating or Investing in a Restaurant…
How to Get into the Restaurant Business with Eyes Wide Open
From the editors and publishers of Restaurant Startup & Growth magazine and RestaurantOwner.com
This guide is compiled and edited by the staff of Restaurant Startup & Growth, the official magazine of RestaurantOwner.com. The publishers, editors and contributors have first-hand experience in the business as owners, managers, consultants and advisers. Our goal is to help you appreciate and understand what is involved in launching a restaurant and what to expect in the doing. Whether you are considering a “from scratch” launch, purchasing an existing restaurant or entering into a franchise agreement, we believe the following chapters will help you take your first steps with open eyes. If after reading the information you decide that the restaurant business really isn’t for you at this time, we will be just as happy knowing you thoughtfully deferred your plans until you are ready to embark on the journey.